Loose tea is almost universally of higher quality than tea bags. Don't sacrifice convenience for superior quality. T-Sac lets you create your own tea bags in seconds! This filter size is perfect for 1 perfect cup of tea or a 1-4 cup teapot! T-Sac's are disposable and heat sealable with gusseted bottoms that lets loose tea expand and release its flavor. Each box holds 100 filters.

Find all our filters & measures HERE!

This thick sweet grapey character of ice wine makes it a natural after dinner desert wine. It also makes it a natural partner to our white tea, a Pai mu tan from Fujian. This tea is often described as jammy, with sweet notes ﾖ perfect for layering with the sweet icy wine. Note sweet velvety tones highlighted by hints of grape.

Hot Tea: This tea is best enjoyed by pouring 180F/80C water over the leaves (1 tsp per cup) for 3 minutes (longer=stronger). Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times using higher temperatures and shorter infusions each time.
Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.

According to Chinese folklore, peaches are a potent symbol of long life, conferring longevity on all those who eat them. This belief stems from ancient legends that tell us the fruit was a favorite of the 8 Immortals, divine beings who populated Chinese myth. So, if peaches stand for long life, the Yin of our equation. The Apricot's are the Yang. This combination of peaches and apricots together is heavenly. It's blended with a top grade Pai for a delicate hint of citrus finish with faint lingering notes of honey layered over the thick jammy character of this full-bodied tea.

Hot Tea: This tea is best enjoyed by pouring 180F/80C water over the leaves (1 tsp per cup) for 3 minutes (longer=stronger). Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times using higher temperatures and shorter infusions each time.
Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.

One of the more compelling outcomes of monastic monks exerimenting with herbs, spices and fruit throughout the middle ages: A mixture of grenadine and vanilla, a flavor combo weﾒve grown enamored with and have come to call Monks blend in honor of the monastic traditions. In this variation of this wonderful tea weve added our all-natural flavoring to a superb white Pai mu tan from Fujian province in China. The resulting cup exhibits a full body drawn out with underlying notes of vanilla hinting at cream and round touches of pomegranate. Brew a pot today, savor the delicate aromas and thank Saint Pachomius you donﾒt have to do it alone!

Hot Tea: This tea is best enjoyed by pouring 180F/80C water over the leaves (1 tsp per cup) for 3 minutes (longer=stronger). Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times using higher temperatures and shorter infusions each time.
Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.

To a superb white Pai mu tan from Fujian province in China we have added Bergamot Oil and natural flavoring resulting in a cup with a full body with underlying notes of citrus and wickedly delicious cream flavor complimenting the subtle taste of this white tea. A milder tasting Earl Grey. Brew a pot today and savor the delicate aromas as much as the taste.

Hot Tea: This tea is best enjoyed by pouring 180F/80C water over the leaves (1 tsp per cup) for 3 minutes (longer=stronger). Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times using higher temperatures and shorter infusions each time.
Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.

Present at almost every meal in Tangiers are lemons plucked fresh from orchards. Their juices are squeezed over just about anything, including tea. In the exotic spirit of Tangiers, weﾒve taken the flavor of fresh lemons and mixed it with a top quality Pai mu tan white tea to create something best described as poetry in a cup, with a light brisk character layered with sultry hints of lemon.

Hot Tea: This tea is best enjoyed by pouring 180F/80C water over the leaves (1 tsp per cup) for 3 minutes (longer=stronger). Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3 times using higher temperatures and shorter infusions each time.
Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.

These attractive gold cans with air tight seals are typically sold with our gift sets. However, we also sell them separately. When you receive your tea in vaccum sealed bags, once opened, these cans are the best place for long term room temperature storage of your tea, offering protection from sunlight. They are also convenient to refill. You can store other items in these pretty cans. We have 2 oz. sizes as well in the gifts section for matcha storage.